When using your stainless steel pans for the first time, you should season it to achieve optimal performance. Seasoning will keep your food from sticking to the pan, which will improve your cooking experience significantly.
Chef Boniface is a graduate in Culinary Arts from the Institute of Culinary Education, New York. He has worked in several restaurants and is currently the Head Chef at Cavali Restaurant.
He has excelled in developing unique recipes and influencing the menu at the restaurant. He prides himself in sharing his knowledge at thekitchenpot.com where he writes about the best cookware for various recipes.