I’m not sure about your preferences when it comes to barbecue, but I sure enjoy mine grilled to sublimity. To achieve the special taste, the best infrared grills for the money come in handy.
Chef Boniface is a graduate in Culinary Arts from the Institute of Culinary Education, New York. He has worked in several restaurants and is currently the Head Chef at Cavali Restaurant.
He has excelled in developing unique recipes and influencing the menu at the restaurant. He prides himself in sharing his knowledge at thekitchenpot.com where he writes about the best cookware for various recipes.