Technology has crept into different spheres of life – and the kitchen is certainly among the biggest beneficiaries. The invention of induction cooking is one of the most revolutionary occurrences. It has improved how we prepare our meals immensely.
Chef Boniface is a graduate in Culinary Arts from the Institute of Culinary Education, New York. He has worked in several restaurants and is currently the Head Chef at Cavali Restaurant.
He has excelled in developing unique recipes and influencing the menu at the restaurant. He prides himself in sharing his knowledge at thekitchenpot.com where he writes about the best cookware for various recipes.