Red Copper Cookware Reviews – Are They Really Nonstick?

Many red copper cookware reviews portray red copper pans and pots as the gold standard for nonstick cookware. However, we’ve all learned to take these adverts and reviews with a pinch of salt – sometimes they can be misleading and inaccurate.

So, is red copper cookware non-stick? Is red copper cookware as seen on TV genuine? 

Going through customers’ reviews on Amazon, there are mixed reactions on the efficacy, performance, responsiveness, and ease of cleaning of these pans. 

We set out to find whether there is any truth in red copper TV infomercials. Here is our brutally honest red copper cookware reviews. 

Red Copper Cookware Reviews

Red Copper Pans Construction – What are They Made Of?

Many infomercials for red copper cookware are designed to convince you that these pans have a copper advantage. You’d be forgiven to think that they are perfect.

But is the red copper pan really made of copper?

Well, not exactly! 

These pans have a negligible percentage of copper metal, which explains their affordability. You cannot get pure copper cookware anywhere at the price of these red copper pans (some even below $100 for a set).

So, what are red copper pans made of?

These pans are constructed using aluminum but have a copper-infused ceramic nonstick coating. As such, they are largely your ordinary aluminum pan, but with an attractive copper polish on the outer layer. 

Therefore, you shouldn’t be misled that red copper pans are equal to pure copper cookware; they are a world apart.

However, you can still buy the red copper pans and pots if you need a nonstick pan. It has an advantage over Teflon-coated pans.

Unlike Teflon nonstick pans, the red copper cookware is safe, even when used in an oven. It does not contain PFOA and PTFE. 

Also read on All-Clad copper core cookware set

Red Copper Cookware Reviews 

1. BulbHead Red Copper 10 PC Copper-Infused Ceramic Non-Stick Cookware Set

BulbHead Red Copper 10 PC Copper-Infused Ceramic Non-Stick Cookware Set

This red copper cookware set is made of aluminum coated with a copper-infused ceramic coating. It is PFOA and PTFE free.

Unlike Teflon-coated nonstick pans, the BulbHead Red Copper set is oven safe up to 500 degrees Fahrenheit. It does not react with your food, thus guaranteeing safety. 

However, you should be careful when using a metallic spatula since it can scratch the cooking surface. If the scratches are too many, you risk losing the nonstick coating, which will result in undesirable cooking experiences. 

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The 10-piece cookware set includes:

  • 8-inch fry pan
  • 10-inch fry pan with lid 
  • 1.5-quart sauce pot with lid 
  • 2.5-quart sauce pot with lid 
  • 6-quart saucepot with lid
  • Aluminum steamer insert

This combination of pots and pans makes it ideal for both novice and professional chefs. It doesn’t matter whether you need to fry your eggs, saute your veggies, or boil your pasta, the set will serve you right. 

When you receive your set, you should always season it. If you don’t, you will not get its exceptional nonstick cooking. Additionally, we found that the pan lost its seasoning quite fast. As such, we recommend that you season it regularly to get the best results. 

Additionally, washing the pans with harsh scrubbers will compromise their quality. You should also not use a dishwasher.

Instead, we recommend that you hand wash it using warm and soapy water. Use a sponge to wipe off the debris and then rinse using clean water. Always ensure that you dry them before storage. 

Before buying the Red Copper Cookware set, you should note the following:

  • If you use abrasive cleaning methods, the nonstick layer will be destroyed in as little as 2 months. As such, you should STRICTLY use a sponge, warm water, and soap to clean your pans.
  • Do not use a metallic spatula, whisks, spoons, or anything else that can scratch the surface. The copper-infused ceramic coating is prone to scratches

If you follow these instructions, you can be sure that the BulbHead Red Copper cookware will offer affordable and quality cooking moments. 

2. Home Hero Copper Pots and Pans Set -23pc Copper Cookware Set

Home Hero Copper Pots and Pans Set -23pc Copper Cookware Set

The Home Hero Copper Pots and Pans Set is possibly the largest set you’ll ever come across. It comes with everything you need to start a life. It has 23 pieces of cookware, all tailor-made to meet your cooking needs. 

While this set is marketed as copper cookware, it is not made of pure copper. Instead, it has a copper-ceramic layer that gives it a red copper interior appearance. The outside layer is grayish with an elegantly smooth finish. 

Besides the pans and pots, the set also comes with 3 pan protectors, 2 pan scrapers, and 2 cleaning sponges. We recommend that you use these sponges to clean your pans since they are susceptible to scratches, which can destroy your ceramic-copper nonstick layer. 

The primary material of construction used in this set is cast aluminum. As such, the set is induction-friendly and oven-safe. You can use it with any cooktop you have, without a hassle. 

Additionally, the heavy-duty 2.8 mm thick construction makes it warp-resistant. It is built to survive the harshest environment, including camping and hiking. It has ergonomic handles that guarantee the comfort when cooking. However, you may require an oven mitt when cooking at a high temperature.  

If you don’t need all the pans that come with the 23-piece set, we recommend that you buy the Home Hero Copper Pots and Pans Set – 13pc Copper Cookware Set. Alternatively, you may consider buying individual pans and pots, although it will be more expensive than when buying a set. 

3. BulbHead Red Copper Square Pan 5 Piece Set 

 BulbHead Red Copper Square Pan 5 Piece Set

This is a lightweight red copper square pan that allows you to flip your omelet/pancakes without a hassle. It comes with a copper-infused nonstick ceramic surface. 

As such, the pan is best if you don’t like using much oil on your food. It allows you to cook healthy meals without having to go through the hassle of cleaning debris that would otherwise result from sticking food. 

Unlike Teflon pans, this copper-coated pan is PFOA and PTFE free and you can use it in an oven up to 500-degrees Fahrenheit. 

The 10-inch square pan is ideal for sautéing, frying, steaming, braising, roasting, broiling, and deep-frying. It has 4-inch high sides to prevent splattering as you cook your meals. As such, you can be sure of safety throughout your cooking escapades. 

Even better, this pan also comes with a steamer & roaster rack, vented tempered glass lid, recipe guide, and fry basket. 

We highly recommend that you hand wash this set to maintain the integrity of the nonstick layer

4. Copper Chef 3-Piece Non-Stick Fry Pan Set, 8 Inch, 10 Inch, and 12 Inch

Copper Chef 3-Piece Non-Stick Fry Pan Set, 8 Inch, 10 Inch, and 12 Inch

If you’re looking for a set of pans that offers versatility and elegance, then you should consider the Copper Chef 3-Piece Nonstick Fry Pan Set.

It comes with 3 pans (8-inch, 10-inch, and 12-inch). This diversity ensures that you cook different types of meals without a hassle. It doesn’t matter whether you want a quick breakfast fix or a meal for your family’s dinner, this set will serve you right. 

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It comes with a cerami-tech non-stick coating that guarantees a nonstick cooking experience and flawless cleaning. Its 5-layer heavy-duty construction ensures longevity – the pan is made to withstand immense pressure without warping. 

Additionally, the Copper Chef Skillets are PTFE and PFOA free and you can use them in an oven without the fear of food poisoning. It is heat resistant up to 850 degrees F. Its tempered glass lid is also oven safe up to 500 degrees F. 

Their stainless steel induction plate ensures even heat distribution. Also, the pans are compatible with all types of hobs, including induction cooktops. 

For comfort, the Copper Chef frying pans come with riveted handles that offer extra-secure grip, thus making it easy to handle the pan even when full. 

While it’s rated dishwasher safe, we recommend that you hand wash it using warm soapy water and a sponge. This way, you will be sure that the nonstick surface will not deplete, which would result in the loss of its non-stick properties. 

Red Copper Cookware Reviews – Comprehensive Buying Guide

When you step out to buy red copper cookware, you’re likely to be overwhelmed by the many brands available in the market. 

First, it is crucial to note that there is a difference between red copper/ copper-coated cookware and copper cookware. 

When a manufacturer indicates that their pans are made out of red copper, it means that the set consists of aluminum/ stainless steel and a ceramic-copper coating. On the other hand, copper pots and pans are made of pure copper coated with tin. 

In this particular guide, we are discussing the RED COPPER COOKWARE. Are these pans good? Is the red copper coating safe? Let’s find out:

Factors to Consider When Buying Red Copper Pans 

Wondering how to choose the right red copper cookware set from the plethora of options available? Well, the first trick is not to rush. Take your time and compare the various brands in the market.

The two major brands available include BulbHead and Copper Chef red copper pans. However, this does not mean that they are the only options. You will get many others, and the best choice for you will be determined by the following factors:

1. Your Needs 

Do you want a single red copper pan, skillet, or pot? Or do you want all of them as a set? This consideration is important since it can save you a few bucks.

If you buy a set, you’re likely to spend less than when buying each item individually. However, it would also not make economic sense to buy a set while you only need a pan and a skillet. 

As such, weigh your needs. If you feel that your kitchen needs a facelift by replacing all the pans and pots, then going for a cookware set is the best bet. 

2. Design and Construction

If you value elegance, then this factor is crucial. The appearance of the pans will determine how aesthetic they will be in your kitchen. If you want colored pans, then you should determine the color you need. Some come with a red finish while others are graying or darker. 

Additionally, the type of handles used and their construction determines the ergonomics of the pans. If you can, we recommend that you get pans with riveted handles for guaranteed strength and versatility. A stay-cool feature will, undoubtedly, be an added advantage. 

3. Cookware Set Size

The size of the set will depend on the size of your family. For example, a single individual living on a budget should not sacrifice all their resources on a 23-set cookware set. While it would appear cool, it would sincerely be a waste of resources. 

As such, a single individual should consider buying single items or buy a relatively smaller red copper cookware set (such as a 6-piece).

4. Shape and Size

Red copper cookware sets come in different shapes and sizes. You can get square, oval, and square pots and pans. 

As such, you should choose one that is shaped to suit your needs. The choice will purely be based on personal needs and preferences. 

How to Clean Copper Pans 

While it is necessary to clean your pan after every use, you should let it cool first. Adding cold water to a pan directly from the fire may result in damage.

After cooling, you should continue with the cleaning process as outlined in the steps below. 

  • Wipe off Excess Oil. You should always wipe the residual oil and debris using a paper towel or a soft cloth. 
  • Soak the Pan in Warm Soapy Water. After using the pan, you should flood it with warm, soapy water and let it sit for 5 minutes. 
  • Scrub the Pan. After soaking, you should use a sponge to clean the pans. Never use abrasive pads/cleaners since they will damage the ceramic-copper nonstick layer

1. Cleaning Tough Residues

If you’re dealing with stubborn stains, you can easily be tempted to use an abrasive pad. But don’t fall for it! If you do, you will destroy the nonstick layer and the efficacy of the pan will greatly be compromised. 

Instead, you should follow the following steps:

  • Soak the pans in warm, soapy water for 5 minutes
  • Add baking soda to the stained areas and leave for 20 more minutes
  • Scrub with a friendly/plastic dish brush. Be gentle.
  • Rinse with lukewarm water

This trick will help you to clean red copper pans without destroying the non-stick layer. It is the main differentiator between positive and negative reviews of these pans. Individuals using abrasive pads will always complain of sticking pots and pans. 

2. Cleaning the Bottom of Red Copper Pan

Cleaning the bottom of your pan without compromising its aesthetics can be tricky. Many people tend to be harsh with the outer layer, which leaves ugly scratches on the surface.

If you need to get rid of these stains without destroying your pan’s appearance, you should use vinegar. In some instances, you can mix it with salt.

Sprinkle this mixture (white vinegar and salt) and let it soak for 5-10 minutes. You should then scrub with a plastic brush (avoid abrasive versions). You should then rinse it with lukewarm water. 

Alternatively, you can use tomatoes instead of vinegar. The citric acid in the vegetable dissolves the debris and loosens them making it easy to remove. If you do it well, it will leave a shiny surface with no scratches whatsoever. 

3. Drying Your Pans

Once you’re through with cleaning, you should dry your red copper pans using a soft kitchen towel. 

How to Season Your Red Copper Pans

Failure to season your red copper pans can result in a frustrating cooking experience. In most cases, this omission will make you curse the day you bought the pans, quite literally. It will lead to the burning of food and difficult cleaning!

As such, you should be careful to season your copper pans to get the best out of them. But why is seasoning important? Well, the process fills tiny spaces on the surface of the pans, which boosts their non-stick properties. 

To get the best out of your red copper pans, we recommend that you follow these steps to season your pans without a hassle:

  • Wash your pans with warm, soapy water and rinse them thoroughly
  • Wipe the pans dry using a soft towel
  • Coat the inner surface using a light layer of vegetable oil (such as canola or olive oil)
  • Preheat your oven at 300 degrees F
  • Place your pan in the oven for approximately 20 minutes 
  • Remove the pans and allow them to cool. Wipe off the excess oil 

Read more on how to season red copper pan in 5 simple steps

To continue enjoying the benefits of your red copper pan, we recommend that you re-season your pans regularly (after every 3-6 months).

Red Copper Cookware Reviews – Wrap Up

If you are looking at upgrading your kitchen outlook, you might be considering a new set of cookware. If so, then we understand that the confusion that you must have experienced going through various red copper cookware reviews.

You’re possibly wondering whether these pots are made of copper. Why are they so affordable if they are made out of copper?

Well, this article offers a well-researched guide on red copper cookware. Just a brief, you should note that this cookware has superb non-stick properties. 

However, they aren’t made out of pure copper. Matter of factly, the cookware is largely made out of aluminum with a thin ceramic-copper nonstick layer. 

If you’re looking for a nonstick, elegant, and highly aesthetic cookware set, then you won’t go wrong with the red copper pans. The secret is in their maintenance. 

Ensure that you season them regularly and avoid abrasive cleaning and you’ll enjoy every minute of using them in your kitchen!

Red Copper Cookware Reviews – FAQS

Can red copper pans go in the oven?

Yes, red copper pans and pots are oven safe (up to 350-500 degrees F). Ensure that you follow the manufacturer’s advice to the letter. 

Are red copper pans toxic?

No, unlike Teflon nonstick, the ceramic-copper surface does not release harmful chemicals into your food. The coating is free of PFOA and PTFE. 

Why does my red copper pan stick?

If your red copper pan is sticking, then you probably are not seasoning it. We recommend that you season the pan every three months. Clean it and place a few drops of vegetable oil on its surface then heat it on a stovetop/oven until you see smoke (approximately 20 minutes). Wipe off the excess oil.

Which is better between copper chef and red copper?

Both have a red copper nonstick surface. However, Copper Chef can withstand oven temperatures of up to 850 degrees F, while red copper only withstands temperatures of up to 500 degrees F. As such, if you regularly use high cooking temperatures, consider the Copper Chef option. 

Are red copper pans safe? Are they toxic?

Red copper pans are safe. They do not release harmful toxins, even when used under high temperatures. Overall, they are safer than Teflon-coated nonstick pans and offer the same nonstick properties. 

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