The Kitchen Pot

If you recently bought your rice cooker, you might be wondering how to use it to get the most delicious rice. The rice-to-water ratio dynamics can be overwhelming, and you may even end up giving up on using your rice cooker. If you’re reached ...Read More

Are you in a hurry and hungry? If so, then you should consider cooking sausages since they offer a quick fix. Within a few minutes, you’ll be enjoying your sausage delicacy – either plain or with your favorite dessert. But how exactly do you ...Read More

The rise in popularity of ceramic titanium cookware has stirred debate on their safety. Since you’re likely to use these cookware daily, you must understand their safety profile conclusively. This article has embarked on extensive research on various aspects of ceramic-titanium cookware. It highlights ...Read More

Have you noticed a brown residue in your electric kettle, and you’re wondering how to get rid of it? The brown residue is called limescale and results from the constant boiling of water. It comprises calcium carbonate in small quantities, making it primarily harmless. ...Read More

You’ve found a unique recipe that you want to try out, and coconut milk is one of the main ingredients you require. You’ve run out of it or you are allergic to coconut.  So, what do you use instead of coconut milk? This article ...Read More

Knowing the weight of your chicken breast is an absolute necessity if you value serving even food rations. It helps you ensure that you’re taking the recommended chicken portions, thus facilitating healthy eating. However, it might not be practical to use a weighing machine ...Read More

Steaming is a healthier and faster method of preparing your meals. It requires no added fat or preservatives but allows the food to cook in its natural flavor. If you feel that you want to embrace steaming as a healthier cooking option, you should ...Read More