The rise in popularity of ceramic titanium cookware has stirred debate on their safety. Since you’re likely to use these cookware daily, you must understand their safety profile conclusively.
This article has embarked on extensive research on various aspects of ceramic-titanium cookware. It highlights the features, the security levels, and the do’s & the don’ts when using them.
Let’s now delve into answering the question: Is ceramic-titanium cookware safe? Here is a comprehensive guide.
What is Ceramic-Titanium Cookware?
Ceramic titanium cookware is made out of titanium metal but is coated with a ceramic layer to give it a glassy look and nonstick properties.
It is crucial to note that ceramic-titanium cookware is primarily made of titanium. Only a tiny percentage of ceramic material is used to coat the pan.
What is Titanium?
Now that this metal is the primary constituent of ceramic-titanium cookware, understanding its properties will help you understand its safety profile.
Titanium is a relatively lightweight and highly stable metal. It is one of the lightest yet strongest metallic element in the universe (it has an exceptional strength to weight ratio)
Here are several properties of titanium metal that influence its use as raw material to make sturdy cookware:
- It’s Lightweight. Titanium only weighs approximately half of stainless steel. While it is light, it matches the strength of stainless steel. This feature makes titanium pans a favorite for travelers.
- Acid-Resistant. Titanium is an acid-resistant metal, thus ensuring that your cookware will not react with your food leading to hazardous compounds or unwanted smell.
- Scratch Resistant. When titanium is exposed to oxygen, it forms a thin layer of titanium oxide. This layer protects the metal from degradation. Whenever the titanium pans are scratched, the layer will quickly regenerate to restore its original shiny appearance.
Titanium is highly compatible with human tissue. Besides making cookware, the metal has been applied heavily in the medical field.
Downsides of Titanium Metal when Used for Cookware
Titanium metal is non-magnetic. As such, you can be sure that titanium cookware will not work with your favorite induction hob. However, manufacturers are increasingly infusing the base of titanium pans with cast iron and other induction-friendly metals. In such cases, you can use the pan with an induction cooktop without a hassle.
Additionally, titanium cookware is a poor conductor of heat and electricity. As such, you’ll get the best cooking experience using plain titanium cookware. While it heats very fast, it loses the heat fast, and may not be the best pan for searing food over a long time.
However, modifications and infusions have helped to improve the functionality of the pan. The additional ceramic coating on titanium cookware makes them relatively nonstick. Your food will not stick to the pan’s surface, thus giving you a fulfilling cooking experience.
Why Ceramic Coating on Titanium?
Using a nonstick cookware makes cooking blissful. Since titanium is not nonstick, manufacturers found it necessary to infuse the titanium with a ceramic coating to give it the nonstick properties.
While there are many other nonstick coatings, ceramic is preferred due to its high safety profile.
Unlike other nonstick materials, the ceramic coating does not contain any toxic materials. Even when you heat the cookware to extremely high temperatures, the cooking will still be safe, and no chemicals will leach into the food.
As such, ceramic-titanium cookware are safe and effective. They have nonstick properties and are lightweight for guaranteed portability.
Ceramic-Titanium Cookware Safety Concerns
The safety concerns of titanium cookware stem from its construction technique. Most of the fears originate from the following assumptions:
- Manufacturer Used Teflon. Teflon is a nonstick material that is increasingly becoming popular for cookware manufacturers. However, there are safety concerns that Teflon releases toxic chemicals when exposed to high temperatures. Since titanium cookware almost always has a coating, the cooking enthusiast may become suspicious that the manufacturer used Teflon.
- The Use of Aluminum as the Base Metal. Manufacturers may use aluminum core since it has better heat conduction and retention properties. However, too much interaction of food with aluminum is considered unhealthy.
Most ceramic-titanium cookware will not have Teflon or an aluminum base. However, you can check the materials used in the construction from the user’s manual.
If Teflon is part of the materials used, you should use the lowest heat (avoid heating your pans and pots to high temperatures).
Is Ceramic-Titanium Cookware Safe?
Yes, ceramic-titanium cookware is safe for cooking. It provides nonstick properties, lightweight pans, and overall top-notch performance.
Titanium has the best safety profile. It is non-corrosive, and you will not have problems when cooking acidic meals.
Additionally, titanium-ceramic cookware is not expensive, yet they are durable. However, it would help if you were careful not to scratch the ceramic coating since it would compromise your pan’s efficacy.
If you realize that your pan has Teflon or an aluminum core, you should take precautions by ensuring that you only cook on low heat. This way, you will be sure that no chemicals leak into your food.
How to Clean Ceramic-Titanium Cookware
Taking proper care of your ceramic-titanium cookware determines its durability. You should follow these steps to clean your cookware effectively:
Always Let It Cool Before Cleaning. Never put your hot pan in cold water since it may result in warping, which will reduce its longevity and efficacy.
- Always Hand Wash Your Ceramic-Titanium Cookware. Using a dishwasher may lead to scratches from other utensils. As such, we highly recommend that you hand wash your ceramic-titanium pots and pans.
- Use Warm Water and Soap. When cleaning your pans, ensure that you use warm soapy water to achieve the best results.
- Never Use an Abrasive Material. Always use soft sponges and other non-abrasive materials to prevent scratches, which will otherwise reduce your pan’s efficacy.
- Soak It to Remove Stubborn Stains. If you notice stubborn stains, you should soak the pan in hot water for approximately 30 minutes. This will make cleaning a breeze.
- Rinse and Dry It. When you’re through with cleaning, you should rinse your pans using clean water. Let them dry before storing them.
If the ceramic-titanium pans have increasingly stubborn stains, you should sprinkle a little baking soda on their surface. Let it sit for approximately 20 minutes and scrub lightly. Once you’re through, you should rinse it with plenty of clean water.
Ceramic-Titanium Cookware Seasoning
Ceramic-titanium cookware has a natural nonstick coating. As such, you will not require any seasoning before you start using the pan.
However, if the manufacturer recommends that you season your new pan, you shouldn’t hesitate to do so. In such a case, you should add a tablespoon of your favorite vegetable oil (canola, peanut, or grapeseed oil) and heat it to 250 degrees Fahrenheit for about 5 minutes.
Remove the pan from the stovetop and wipe away the excess oil. You may repeat this process as often as you wish (preferably after six months) to revitalize your pan’s nonstick properties.
Is Ceramic-Titanium Cookware Safe – The Bottom Line
Ceramic-titanium cookware is entirely safe. The only safety concerns arise if the manufacturer used Teflon or aluminum base. In such cases, you should avoid using high heat levels when cooking.
If your titanium cookware is entirely coated using a ceramic material, then you can be sure that it is safe for use. Titanium is lightweight, durable, and corrosion-resistant. On the other hand, a ceramic coating adds nonstick properties to the pan, thus ensuring that your food will not stick to the pan’s surface when cooking.
If you’ve been wondering whether ceramic-titanium cookware is safe, then you should read through this article. It provides crucial information about the cookware that will help determine the safety profile of your cookware before you buy it.
Is Ceramic-Titanium Cookware Safe – FAQS
Which is better between titanium and ceramic cookware?
Titanium cookware is light, durable, and corrosion-resistant. It is ideal for hiking and camping. However, its heat conductivity and retention is poor. The food sticks to the surface when cooking.
On the other hand, ceramic cookware is safe and durable. Unlike titanium ones, ceramic has natural nonstick properties, and you’ll not have any problem with food sticking to the surface.
Which is the safest cookware?
Safe cookware should not have harmful chemicals that may leak into your food. Some of the safest cookware you can get include ceramic, titanium, and hard anodized aluminum.
What is ceramic titanium cookware?
Ceramic titanium cookware is made out of titanium but has a ceramic coating. The coating is added to offer nonstick properties and give the pan a shiny appearance.
Is ceramic cookware toxic?
No, ceramic is one of the safest materials used in cookware construction. However, when used as a coating, the safety profile of that cookware depends largely on the primary metal used in construction.
If the metal is toxic, the ceramic coating’s chippings will expose you to the harmful chemicals of the main metal. As such, you should always be keen to ensure that the primary metal is safe.
How do I clean ceramic titanium cookware?
Always hand wash your ceramic titanium cookware to avoid scratches that may affect your pans’ overall functionality. Additionally, use soft sponges and soapy water to achieve the best results.
Chef Boniface is a graduate in Culinary Arts from the Institute of Culinary Education, New York. He has worked in several restaurants and is currently the Head Chef at Cavali Restaurant.
He has excelled in developing unique recipes and influencing the menu at the restaurant. He prides himself in sharing his knowledge at thekitchenpot.com where he writes about the best cookware for various recipes.