With the emerging trends impacting our lives today, it wouldn’t be wrong to say that so much has changed in the food industry. One such advancement is the innovation of immersion blenders.
You’ve probably heard about blenders and even used them. But you’ve never has a user experience with an immersion blender and you might be wondering how it’s used, right?
Well, you don’t have to sweat it anymore. It’s easy and user friendly. This article will take you through how to use an immersion blender step by step.
How to Use an Immersion Blender – Definitions
What is an Immersion Blender?
An immersion blender is a kitchen tool or handheld electric appliance used for grinding or blending sauces, soups, and other liquids. it has a protected blade that can be submerged in food being processed without any adverse effect.
This magical device is the epitome of efficiency and convenience! It’s small-sized and highly portable to allow use it wherever you wish. You can hold it as you immerse it into your soup/sauce and watch as it refines your meals.
What are the Benefits of Immersion Blenders?
- They’re fast and reliable. They only take 30 seconds to make some recipes like soups.
- Immersion blenders are cost-effective
- An immersion blender is a versatile appliance- this device is not only limited in blending soups. They can also be used to do much more like making smoothies.
- Immersion blenders cut down on clean up. When using other types of blenders, you always have so much to clean up. But the greatest thing about using an immersion blender in place of other blenders is that you’re left with hardly any cleaning to do.
- You’ll only be required to wash the blending container and the blender piece.
How to use an immersion blender – Detailed Guide
An immersion blender is made up of a motor that connects at the end of a long shaft. The function of the motor is to revolve the cutting blades placed at the other end of the long shaft.
The blades in the blender should be sharp and easy to detach for easy cleaning. The long shaft in the appliance allows immersion into your bowl where your food is being blended.
For a solid and steady grip, the shaft broadens at the end. This allows the user of the appliance to maneuver the device easily. At the broad end, there’s a button present which you cram down to make the immersion blender work
This aspect allows the blender to be handheld and also user-friendly.
Immersion blenders come in different models. They can either be cordless or corded depending on the choice of the device you’d like to purchase. Mostly the corded ones are more efficient than those that depend on being charged.
How to Use an Immersion Blender – Safety Precautions
- Always Follow the Manufacturer’s Instructions
Ensure that you read the manufacturer’s guide on how to use an immersion blender. Some of the instructions that you should never ignore include:
- Battery charging logistics
- Cordless models and how they work
- Power outlet safety measures
- How to clean and maintain the immersion blender
- Blending time and quantities
- Food that should be or not blended in that particular immersion blender
Remember that all these precautions vary from model to model
- Always Keep the Power Off at Expository Times
When using your immersion blender always ensure you unplug before detaching or attaching any of its parts. Also, ensure you take off the power from your appliance before cleaning it
- Wash Your Immersion Blender After Using It
Immersion blenders have blades that have lots of hard-to-reach areas. If allowed to stay for long without cleaning, it can be quite hard to clean, which may lead to stubborn stains. As such, you should clean it immediately after using it.
Ensure you use the right bowl or pan or any container of your choice. But always avoid using glass dishes because they can easily be shattered because of the harsh movement of the blade
When removing the shaft, be careful because the blades attached to the blender are sharp.Wash the blades with hot water and mild soap. This removes stubborn stains on the blade and shaft.
After cleaning your blender, leave it to dry; place the shaft back with the motor; and put it away in a safe place.
- Let Hot Meals Cool Before Blending
When preparing your food or other hot blended soups or dishes, remove from heat and allow to cool for 10-20 minutes before blending. This is to prevent hot dishes splashing on the user which can be dangerous to the one preparing the dish.
Move your blender around when blending this is to allow your dish or your soup to blend evenly.
For best results, immersion blenders perform well when there’s a lot of blend-able stuff to work with. Always blend in bigger quantities for perfectly blended food.
How to Use an Immersion Blender – Reasons To Own One
An immersion blender is a valuable addition to your kitchen appliances because they’re cheap, compact and user- friendly. The hand-held blenders make prepping base, multi-purpose recipes easier than you can imagine
Additionally, the immersion blender is easily portable . It can be stored upright on a shelf, fastened to a wall, placed on a drawer, or easily placed in a chef’s bag for easy transportation.
The immersion blender. unlike other blenders, is almost completely silent.
The motor is encased in the plastic handle and when it kicks over it turns the stainless steel rod inside the wand which turns the stainless steel blades. All the sound generated from the motor is inside the casing.
How to Use an Immersion Blender – The Bottom Line
An immersion blender is a must-have kitchen appliance if you make juices, pureed soups, or smoothies regularly. It simplifies your cooking process, making every step of it a breeze.
The appliance is small and handheld to ensure that you use it for both indoor and outdoor cooking escapades. It comes complete with powerful motors to make the smoothest pureed soups and smoothies.
If you love your pureed soups smooth and rich in texture, then the immersion blender is your to-go-to appliance. An easy and user-friendly device for your kitchen.
Chef Boniface is a graduate in Culinary Arts from the Institute of Culinary Education, New York. He has worked in several restaurants and is currently the Head Chef at Cavali Restaurant.
He has excelled in developing unique recipes and influencing the menu at the restaurant. He prides himself in sharing his knowledge at thekitchenpot.com where he writes about the best cookware for various recipes.