Living healthy encompasses eating plenty of antioxidants to keep free radicals at bay. Juicing fruits and vegetables is a sure way of providing minerals, antioxidants, and other nutrients to your body.
Chef Boniface is a graduate in Culinary Arts from the Institute of Culinary Education, New York. He has worked in several restaurants and is currently the Head Chef at Cavali Restaurant.
He has excelled in developing unique recipes and influencing the menu at the restaurant. He prides himself in sharing his knowledge at thekitchenpot.com where he writes about the best cookware for various recipes.