Last Updated on October 13, 2021 by Boniface Muriuki
If you’re looking for versatile cookware, then it is time you invest in the best stockpot with a lid.
You can use the equipment to boil pasta, preserve soup, fry vegetables, and make all your favorite meals. However, your choice will primarily affect how you use it!
As such, you should define your needs first before you step out to shop. If that sounds confusing, then worry no more! This article offers exciting nuggets on how to know the best stockpot with a lid. Read on.
What is a Stock Pot?
A stockpot is one of the most versatile kitchen appliances. It is designed in a way that makes it ideal for storage and cooking, among other purposes.
The appliance has the following unique features:
- Wide, Flat Bottom. This kitchen appliance comes with a flat bottom that can sit on any leveled surface. This feature makes it easy for you to store any form of liquid meals without spillage risk.
While most stockpots have flat bases, some do not! I recommend that you always choose one with a flat base to achieve the best results, regardless of the cooktop you’re using.
- Straight Sides. Unlike many other cooking pots, stockpots have straight sides that are perpendicular to their flat bases.
- Wide Opening. All stock pots have a full-diameter opening. This feature makes it easy for you to transfer liquid meals/ broth without the need for a funnel. Even better, it guarantees zero spillage during your cooking escapades.
- Two Handles. Stockpots have two strong handles on both sides. Always ensure that the handles are strong enough to handle the weight, even when full.
- A Lid (With a Handle on Top). Most of the stockpots come with a lid. These lids are designed with an ergonomic handle, thus guaranteeing comfort, convenience, and safety.
These features distinguish stockpots from pasta pots. The question of stockpots vs. pasta pots has been rife among many cooking enthusiasts. However, you must note the two cooking appliances are different (see below for a comprehensive pasta pot vs. stockpot comparison.)
Best Stock Pot with a Lid: Material Considerations
Stockpots are made from several materials, including copper, cladded stainless steel, anodized aluminum, nonstick, cast iron, and carbon steel. Your choice will depend on your needs and preferences. Here’s a comprehensive guide:
- Cladded Stainless Steel Stock Pot
These pots offer superb heat distribution, thus eliminating the worry of hot spots. They are also non-reactive with foods, and you can use them with an induction hob.
On the downside, these stock pots are relatively pricier, especially if you want thicker ones.
- Copper Stock Pots
These are the most expensive stock pots in the market. Getting one will cost an upward of $500. You may also incur the cost to maintain its glittering surface.
The best thing is that the price is directly proportional to its functionality – they achieve top-notch heat distribution and are durable.
However, they may not be the best for induction cooking. If you go for this option, ensure that the interior is covered with stainless steel/nonstick material since copper can react with food.
- Disk Bottom Stock Pots
These pots have a fair heat distribution, reduced hotspots, and are less pricier than copper and cladded stainless steel ones.
However, not all of them can be used with induction cooktops. As such, you should be keen to use the magnet test or check induction safety status.
- Anodized Aluminum
These cooktops are great conductors of heat. The heat spreads fast, making them ideal for quick cooking. Additionally, the pots are relatively inexpensive and safe. They have no chemical coating, and you can be sure that it’ll result in healthy meals.
On the downside, these stock pots are not durable. Once the anodized wears out, it will lose its nonstick property making it relatively difficult to cook. Additionally, you will require wooden spatulas to prolong their lifespan.
- Non-Stick Stock Pots
One of the best features of these stock pots is that you can use them without the fear of food sticking on the side. You will not need any seasoning to achieve this feat. The pots have even heat distribution and are relatively affordable.
However, these pots are not ideal when cooking high-temperature meals. You should not use them in the oven since the nonstick coating may wear off, which can be a health hazard. Also, most nonstick stock pots are not induction-friendly.
- Stainless Steel Stock Pots
These are inexpensive stockpots with no coating. They are not reactive to acidic or any other form of food.
However, heat transmission in these pots isn’t as good as copper and aluminum pots. As such, you can expect to get a few hotspots when cooking, which may result in unevenly cooked meals.
Additionally, most stainless steel stock pots are relatively thin. As such, they are only ideal for stocking liquids. Due to its light nature, it can easily dent or fold, which may result in leaks. If you want a multi-purpose stockpot, then you should not go for a stainless steel one!
- Porcelain Coated Carbon Steel
These are inexpensive stockpots that are available in different sizes. Most of them are compatible with induction hobs and are not reactive to acidic foods.
However, the pots have relatively low conductivity (due to their steel constituent), leading to hotspots. Additionally, porcelain can crack, and the longevity of the pot is not guaranteed.
Since stainless steel offers poor heat distribution, many companies have made stainless steel stockpots with an aluminum base. This improves the heat conductivity but limits induction compatibility.
Best Stock Pots with a Lid – Comparison Table
|Cuisinart 77-412 Chef's Classic Stainless 4-Piece 12-Quart Pasta/Steamer Set, Stainless Steel||-Dishwasher Safe
-Solid stainless steel riveted handle stays cool on the stovetop
-Aluminum encapsulated base heats quickly and spreads heat evenly
|T-fal B36262 Specialty Total Nonstick Dishwasher Safe Oven Safe Stockpot Cookware||-Superior nonstick interior and exterior make it easy to cook and clean
-Heavy gauge aluminum construction for better heat conductivity than Stainless Steel
-Dishwasher safe; Oven safe up to 350 degrees F; Limited lifetime warranty
|Cook N Home 12 Stainless Steel Saucepot with a Lid Quart Stockpot, QT, Silver||-Made of mirror polished 18-10 stainless steel for durability and easy cleaning
-Aluminum disc layered bottom for even heat distribution and prevents hot spots
-Tempered glass lid with steam vent to view food;
-Riveted handles stays cool
|Update International SPS-20 Induction Stock Pot, 20-Quart, Silver||-Ergonomic Handles - Large ergonomic handles are securely riveted to safely lift and transport
-Superior Heat Distribution - Heavy duty 3-ply bottom for superior heat distribution
|http://HOMI CHEF Large NICKEL FREE Stainless Steel Stock Pot 16 Quart with a Lid||-Nickel Free Stainless Steel
-Finish Type Mirror Polished
8 Best Stock Pots with a Lid – According to Reviews
This Cuisinart stockpot ranks best because of its versatility and efficiency. It comes with a steamer basket, which gives you the leeway to use it either as a stockpot or a pasta pot. It is ideally the best stockpot with a pasta insert.
Its steamer bowl is conveniently shaped with an ergonomic top grip that allows you to place it in the stockpot without a hassle. As such, this Cuisinart stainless steel 4-piece is ideal for steaming vegetables and making pasta for your family.
The 12-quart stockpot is also ideal for stocking soup and broth. It has a capacity of 11 liters, and it weighs 11.3 pounds. It’s 11 x 14.5 x 9 inches size makes it easy to use for storage and cooking.
Even better, this stockpot has an aluminum encapsulated base, which guarantees even distribution of heat while eliminating hot spots.
Additionally, the pot’s base is customized to allow you to use an induction cooktop. It has a mirror finish, and cool grip handles that remain cold even when cooking. This, coupled with other security features, such as drip-free pouring and tight-fitting, safeguards your hands from unwanted burns.
If you like your best stockpot with a lid to lock-in flavor, then you’ll not go wrong with this Cuisinart brand. It has a flavor-lock lid that ensures that you make the tastiest dinner for your family.
- Dishwasher safe
- Oven safe
- Highly versatile
- The steamer basket can develop rusty spots if you fail to dry it before storage
- It’s relatively heavy
This T-fal 12-quart stockpot is your ideal cookware if you’re looking for a lightweight yet versatile kitchen appliance. It only weighs 4.8 pounds and has a capacity of 11.36 liters.
Its interior and exterior surfaces are covered with a superior nonstick material that makes it easy to cook anything without the worry of sticking on the surface. Additionally, this feature enables you to use less oil and fats, resulting in a healthier meal.
Even better, cleaning this stockpot is a breeze! You will not require any cleaning agents to restore the used stockpot into its original glitter.
The stockpot comes with a glass lid, which makes it easy for you to watch your meals’ progress. More importantly, the lids are vented (have a vent hole) that allows the steam to escape, thus preventing boiling.
Its heavy-duty aluminum construction ensures that you achieve better conductivity when compared to other stainless steel stockpots.
Additionally, the stockpot is compatible with electric and gas cooktops. It has a warping-resistant bottom and guarantees uniform heating. Its riveted handles offer a firm and comfortable grip, which ensures safety.
- Dishwasher safe
- Oven safe (up to 350 degrees F)
- It comes with a limited lifetime warranty
- Not compatible with induction cooktops
This is a 12-quart stockpot that is ideal for cooking family meals. It only weighs 5.5 pounds and has stainless steel handles with silicone. The handles remain cool even when cooking, making it easy for you to lift the pot without damaging your skin.
It is made of 18-10 stainless steel, which is mirror polished to achieve an exquisite look. Also, the heavy-duty construction guarantees durability.
This Cook N Home stockpot comes with an aluminum disc layered at the bottom to achieve uniform heat distribution. Even better, the base is further customized to allow induction the use of induction cooktops. It is also ideal for use with ceramic, gas, electric, and glass cooktops.
Additionally, this stockpot has a tempered glass lid, complete with a steam vent. This allows you to view the food and monitor its progress without a hassle.
It has a reinforced rim, which guarantees long heating. This feature makes it the best stockpot for canning and jarring.
- Oven safe (up to 350F)
- Dishwasher safe
- Compatible with all cooktops
- It comes with an elegant silver finish
- While you can use it with an induction cooktop, it is not best if you exclusively use an induction cooktop
This is one of the most versatile stock pots in the market. It comes in different sizes ranging from 8-100 quart. Unless you are in the business of stocking large liquids, then you shouldn’t go for a stockpot beyond 20 quarts.
I assume that you’re shopping for a stockpot for home use, and I’ll thus write about this Update International 20-quart stockpot.
The pot is ideal for stocking broth and soup at home. You can also use it for heating jars while canning your foods. If you want one that you can use to cook meals for your small family, you should go for the 8-12 quart stockpot.
Besides the size factor, the Update International stockpot is designed for convenience. It has large ergonomic riveted handles that makes it safe to lift the pot even when full. However, these handles are not insulated and may become hot when cooking.
Additionally, this pot is NSF listed, making it one of the best stockpots made in the USA. It is induction ready, and you can use it with all the other cooktops.
Its heavy-duty 3-ply bottom construction guarantees uniform heat distribution, thus eliminating any worry of hotspots. It includes a lid and measures 11 pounds.
- Large enough for canning
- Highly efficient heat distribution
- Relatively heavy
- Hand-washing recommended
This is a 16-quart stockpot that’s ideal for storage. It is a mirror-polished matte finish, which guarantees elegance and makes it suitable for use in both a home and restaurant setup.
Additionally, the stockpot has a thick (7mm) base that is warping-resistant, which guarantees durability. This pot will offer exceptional service if you want to boil lobster crabs, stock soups, and simmer the broth for many visitors.
It is made with a nickel-free stainless steel material that is energy-saving and nontoxic. As such, this is your to-go-to stockpot if any of your family members has allergy problems.
It also has 3-ply base construction consisting of a pure aluminum core sandwiched by stainless steel layers.
It is compatible with induction, gas, electric, ceramic, and halogen stovetops. Even better, this stockpot is oven and dishwasher safe. This ensures top-notch thermal absorption and transmission, thus providing faster cooking.
- Certified by ISO9001 and BSCI
- One month full refund trial period followed by a lifetime customer service warranty
- Tight-fitting lids to lock-in flavor
- Riveted handles that stay cool when cooking
- Not dishwasher safe
6. Farberware Classic Stainless Steel 6-Quart Stockpot with a Lid, Stainless Steel Pot with a Lid, Silver
This is a stainless steel stockpot that is dishwasher safe. It uses top-notch technology to ensure that you get the most efficient stockpot for the money.
The Farberware stockpot is made from a heavy-duty stainless steel material with a polished mirror finish. As such, you’ll be guaranteed efficacy as well as elegance – all as one package.
The stockpot weighs 3.8 pounds, which makes it one of the lightest stock pots on the market. It has a capacity of 6 liters, making it ideal for cooking meals for your family.
Its base is entirely capped with an aluminum core, making it an excellent conductor of heat. You’ll be guaranteed uniform heat distribution with no hotspots whatsoever.
Even better, this stockpot is induction compatible and oven safe (up to 350 F). It has comfortable handles that guarantee secure handling.
- It comes with a lifetime warranty
- Oven safe
- Highly versatile
- Not dishwasher safe
7. All-Clad 4512 Stainless Steel Tri-Ply Bonded Dishwasher Safe Stockpot with a Lid / Cookware, 12-Quart, Silver
This is one of the most pricey stock pots in the market – and for a good reason. It has a 3-ply bonded construction that guarantees generational use.
It is dishwasher safe. However, you should always allow it to cool before washing lest it warps, which will reduce durability. Additionally, you should avoid using harsh detergents, scouring pads, and steel wool.
This All-Clad has a capacity of 11.36 liters and weighs 7 pounds, which makes it the best stockpot for canning. It has enough space to allow several canning jars without any hassle.
Its exterior is designed to allow the use of all cooktops – you can use induction, halogen, electric, or any other cooktop at your convenience.
Even better, this stockpot is well seasoned, which eliminates the need to season it before use. You’ll be guaranteed that your food will not stick on the sides of the pot.
If you want to give any busy mom, then the All-Clad 4512 Stainless Steel Tri-Ply Bonded Dishwasher Safe Stockpot with a Lid is your best bet.
- Made in the USA
- Dishwasher safe
- Ideal for use with all cooktops
- Too large for a small family
IMUSA stock pots are one of the most stylish in the market. It is made of stainless steel, and you can be sure of its durability.
It comes in different sizes ranging from 8 to 20 quarts. This particular 20-Quart silver stockpot is best for boiling lobsters and making soups. If you desire to have a large and versatile stockpot ideal for large batch cooking, this IMUSA product is the best.
The stockpot features double-sided metal handles that make it easy to transport. It has a matching lid that is specially designed to lock-in flavors for healthy and tasty meals.
This product is not NSF certified and does not include a steamer basket.
- Even heating with no chance of hotspots
- Highly efficient for boiling lobster and making soup
- Durability guarantee
- Limited lifetime warranty
- If you use a glass top, it may take relatively longer to heat
- Not ideal for frying (the bottom is relatively thin)
Best Stockpot with a Lid – Your Ultimate Buying Guide
Are you wondering how to choose the best stockpot with a lid? Well, there are several features that you should consider before settling for one. Here are my recommendations:
- Vented Lids. Getting the best stockpot with a lid is not enough! Just ensure that the lid is vented to get the best results. This feature ensures that you direct the steam away from you, thus guaranteeing safety.
- Strong Handles. Since stock pots are relatively large, you will need sturdy handles to carry a full pot around. Ensure that the handles are also ergonomic and comfortable on your hands.
- The material of the lid. The material of your stockpot lid can come in different forms. It can be made out of the pot’s material or a different one. If you want one that can offer a glance at your broth’s progress, then I recommend that you go for a stockpot with a glass lid.
- Oven Safety. If you’d prefer a stockpot that can also serve as a Dutch oven, then you should never ignore to check on its oven-friendliness.
- Weight. Stockpots vary in weight depending on the materials used. Ensure that you select the one that you can handle comfortably.
Best Stock Pot with a Lid: Size Considerations
If you’ve researched stockpots, you’ll marvel at their diverse size specifications. And this is where most homeowners get confused!
So, which is the right size for your stockpot?
Do you want a simple 6-quart or a sizeable 20-quart stockpot? Well, this will entirely depend on your needs and preferences.
If you want a stockpot that you can use for diverse purposes, I recommend that you buy a 6-quart or an 8-quart stockpot. However, the prices between these two are insignificant, and you always go for the 8-quart stockpot to enjoy more cooking surface area.
On the other hand, you can buy a 12-quart up to 20-quart stockpot if your primary goal is to store liquid soups.
Stock Pots vs. Pasta Pots: What’s the Difference?
While these pots are closely related in design and functionality, you should note a few differences between them. They include:
- Cooking Style
The best stock pots in the market today are designed for versatility. The material and design of construction have transformed this storage appliance into one you can use to make various dishes.
However, this equipment is best for boiling, since it is relatively deep and you can add lots of water to your meals. This eliminates the need to keep re-adding water, making it convenient for boiling meals that take longer to cook, like crabs and lobster.
On the contrary, pasta pots have additional features that make them the best for cooking pasta without a hassle. For example, the best pasta pots in the market come with a pot ( more like a pasta pot but relatively shallow) and a colander.
Wondering what a colander is?
Well, this is a bowl that resembles a steamer basket for instant pots. It is perforated in a way that it strains pasta/or vegetables. This way, you can drain the water without spilling the pasta. It works more or less like a sieve.
When you’re making pasta, you must put the colander into the pot to ensure that you can drain the water safely after your meal is ready. Pasta pots are well-designed with a strainer lid, thus ensuring safety.
Stockpots are made using different materials, including red copper, heavy-duty stainless steel, and nonstick material.
If you want a stockpot for home use, then you should go for the nonstick pot. This stockpot guarantees ease of cleaning, and food will not stick on the sides.
If you go for either stainless steel or red copper stockpot, you should ensure that you season them regularly to prevent sticking food.
On the other hand, pasta pots are primarily made from stainless steel. However, it is not unusual to find cast iron, red copper, or aluminum pasta pots. The design is customized to ensure ease of draining water while retaining the pasta in the pot.
While the two kitchen equipment can perform the same functions, pasta pots are the best when cooking pasta and vegetables. Other items that you can cook in a pasta pot include chicken and fish.
On the other hand, stock pots are primarily used for storing stock liquid substances such as broth and gravy. However, you can also use this equipment to cook a large number of meals simultaneously.
If you need to cook meals that require instant stirring, then you should avoid stockpots. Their depth will surely be limited, regardless of how hard you try. This feature can result in an unevenly cooked meal since the ingredients at the bottom of the pot may cook faster than those on top.
Other Factors to Consider When Buying a Stock Pot
Method of Cooking
Which one of these statements defines why you need a stockpot?
- Best stock pot for induction,
- Best stock pot for soup, or the
- Best stock pot for canning
Defining these needs will help you to settle for the ideal pasta pot for the money. Here’s how:
- If you want the best stock pot for induction cooking, you should go for cast iron, stainless steel, steel, or some enameled steel stockpots. Some stock pots will be made with other materials but have an iron base or core, making them ideal for induction. However, you should not buy aluminum, glass, or copper stock pots if you intend to use an induction cooktop.
If you’re wondering how to know whether a stockpot is induction friendly, then you can check for an induction-compatible sticker or use a magnet. ALL INDUCTION COOKWARE ARE MAGNETIC. For convenience, your best stock pot for induction cooktop should have a flat base.
- If your primary need is a stock pot for soup storage, you should go for a deep one. It should also have a strong lid to keep your soup/broth from contamination.
How to Use a Stock Pot for Canning
If you want a large stockpot for canning, you should be specific on several features to ensure that you can get the best out of it.
While canning is rewarding, it requires large jars. The best news is that you don’t have to tie yourself to your best canning pot. You can use other alternatives to get better results while spending less money and time! For example, you can use a large stockpot to process tomato sauce for storage!
If you make a few modifications to your best stockpot with a lid, then you can be sure to do double duty, thus processing twice as much food as you’d have done with your canning pot. This way, you can process your onions, tomatoes, peppers without a hassle.
To get the best results, you should get the best 12 QT or 20 QT stock pots with a lid. The large volumes ensure that you process all your vegetables and leftovers within a shorter time.
How to Use a 20 QT Stock Pot for Canning
The 20 QT stockpot is large and deep enough to allow your jars in two layers. You can use your kitchen towels between the first and second layers of the canning jars as well as the bottom of the stockpot. These act like a wire canning ring that would ordinarily go at the bottom of your water bath canner.
Never let your jars get in direct contact with the stock pot when the water is boiling!
Step-By-Step Guide on How to Use a Large Stockpot for Canning
- Spread your kitchen towel on the base of the stockpot
- Pour water into the pot until it’s halfway and cover it with a lid.
- Turn on your heat and start preparing your food.
- Fill the jars with the processed food ingredients and lid them tightly.
- Put the jars in hot water (be careful not to burn your hands!). A minimum of four small canning jars should fit into the pot.
- Let the water boil until the canning is complete (approximately 10 minutes)
Are you wondering why you should boil canning jars? Well, boiling the jars is essential as it sterilizes them, thus eliminating any chance of microbial action, which would result in the food going bad.
Additionally, the boiling process ensures that you achieve a good seal of the jars. The airtight tight seal is essential in guaranteeing the longevity of your food.
Best Stockpot with a Lid -The Bottom Line
Having a stockpot in your kitchen is undoubtedly a plus. This kitchen equipment is versatile, and you can use it for many purposes -be it boiling soup or frying your favorite vegetables.
While stock pots are essential, you should be careful to consider various factors before you purchase one. This way, you will get the best value for your investment.
This article outlines some of the factors you should consider before settling for the best stockpot with a lid. I implore you to read through it before you make any buying decision.
Best stockpot with Lid – Frequently Asked Questions
What is the difference between a stock pot and a Dutch oven?
A stockpot is designed to store broth and other liquid meals. As such, it is relatively tall and comes with a lid and strong handles. On the other hand, a Dutch oven is a shorter but heavy braising pan that you use on a stovetop or in the oven.
Can I use a stock pot for canning?
Yes, a large stockpot (approximately 20 quarts) is ideal for canning. However, it would help if you ALWAYS used a kitchen towel to ensure that your jars do not come into direct contact with the stockpot when heating.
Is Le Creuset stockpot worth it?
Yes. Le Creuset is an expensive brand. However, the stockpot is made using classic designs, and durability is guaranteed. If you’re working on a budget, you should consider this stockpot.
What stock pot recipes are the easiest to implement?
You can cook anything using your stockpot. You can use it to make pasta, make soup, or boil potatoes.
What is a beef stock pot?
It is a carefully selected beef simmered together with herbs and spices in a large stockpot. Slow cooking allows it to achieve unique flavors. It is further melted into hot water and stored as future stock.
Chef Boniface is a graduate in Culinary Arts from the Institute of Culinary Education, New York. He has worked in several restaurants and is currently the Head Chef at Cavali Restaurant.
He has excelled in developing unique recipes and influencing the menu at the restaurant. He prides himself in sharing his knowledge at thekitchenpot.com where he writes about the best cookware for various recipes.