Are you aware that you can make your pizza at your convenience? Well, all that you need to achieve this milestone is the best pizza stone!
Having pizza is fun! It’s always awesome to go out and enjoy pizza with friends and family at your favorite pizzeria.
However, these regular pizza outings can be expensive! You’ll require to fritter away your money, which will make no economic sense in the long run.
As such, you should find an alternative to cap your expenditure without denying yourself your favorite pizza. The best way to achieve this is by cooking the same amazing pizzas at home.
In this article, we’ll analyze some of the best pizza stones ideal for you. If you want to impress your friends or family with an oven-fired pizza, then read on to find out some of the best pizza stones that are perfectly fit for you.
Best Pizza Stones – Comparison
|Love This Kitchen the Ultimate Pizza Stone for Oven and Grill||- Designed to withstand up to 1500 degrees
-16" stone highly absorbent pores extract moisture out of the pizza/bread dough and simulates restaurant pizza ovens for that perfectly baked pie-hot, melty & delicious!
-At .83" thick, our stone superior engineering provides greater heat retention than thinner brands and is less prone to breakage; bottom has a ledge, making it easier to handle it
|Heritage 15” Black Ceramic Pizza Stone||-Pre-heats up to 2 times faster than other pizza stones
-Does not smoke and will keep your pizza tasting great
-Will not stain from grease or burn crust and washes to like new condition every time.
|Emile Henry Flame Top Pizza Stone||-Safe to use on gas, charcoal and natural wood grills up to 900 degrees F
-Dishwasher Safe, easily cleaned with soap or water
-10 YEAR GUARANTEE against manufacturing defects
|Solido 14 x 16-Inch Pizza Stone||- Has a bigger surface area, yet still fits all standard ovens.
-Has a heat spiral heats your Solido pizza stone faster and stores heat in the center
|Culinary- Couture Pizza Stone For Grill and Oven||-3/4" thick, much thicker than our competitors’ stones - engineered to achieve a crispy pizza crust, every single time
-Made from superior cordierite material, this sturdy stone allows baking up to a whopping 1000 °F
|Honey- Can- Do Stone Oven Round Pizza Stone||-Makes restaurant quality pizzas, bread, pastries and vegetables
-Durable, non-cracking; crafted from a blend of lead-free clays
-Absorbs oven heat and transfers it evenly.Do not clean the stone with soap
-Recommended for up to 500 degrees in a standard home oven
What Is A Pizza Stone?
Nowadays, you don’t have to use your old baking tray to bake your pizza. A pizza stone is the best way to create professional style pizzas.
The best pizza stone is a thick, flat baking stone. It comes in different shapes: round, square, or rectangular, and ranges in size from 13, 14, and 15 to 16-inches.
Best Pizza Stones: How do They Work?
Position your stone on the middle rack or bottom of the oven and preheat the oven.
Once the pizza is placed onto the stone, the stone’s porous material absorbs and holds the heat of the oven which is then transferred to the pizza.
The result is an awesome baked pizza with a bubbling glossy look, evenly baked in the middle and a crispy, crunchy crust that is ready for you to sink your teeth into.
Best Pizza Stones – Types and Materials of Construction
Your best pizza stones can be made from different materials, some of which are not even stones. Knowing the different options, and how they compare will help you decide which stone is the best for you.
Ceramic is generally clay that has been shaped and baked in a kiln to be hardened.
These stones are great for baking pizza because they trap and conduct heat at very high temperatures.
They radiate heat evenly, which is essential to baking a tasty pizza. The stones can last a very long time with proper care.
Cordierite has a place in the heart of pizza lovers everywhere. The reason being it’s the most common material used for pizza stones.
Cordierite is a mineral that is well known for its ability to handle high temperatures. Cordierite is also resistant to thermal shock, this means you can transition it from cool temperatures to hot temperatures without breaking it.
Cordierite stones are made in a variety of shapes and sizes. Just remember the thicker the stone is, the longer it will require to preheat in the oven.
Pizza steels have risen in popularity in the last few years.
Instead of stone, clay or ceramic, large thick sheets of food-grade steel have been popping up in ovens.
If you want to take your baking into another level, well, it’s easy to just combine the use of steel and stone by placing your baking steel on top of the stone.
Steel is great at absorbing and conducting intense high heat. Steel pizza stones have an advantage over a stone because you never have to worry about thermal shock, cracking, or breaking.
- Stone and Clay
Stone or pizza stones are an outstanding choice for baking. They have an excellent ability to absorb moisture.
Like cordierite and ceramic, clay stones need plenty of time to pre-heat.
6 Best Pizza Stones
Well, if you’ve never used a pizza stone, you should try this pizza stone from love this kitchen, it’s a great pick you’ll never regret using.
The model is made from proprietary thermal shock cordierite. The pizza stone is heat resistant and durable. It also uses a patent-pending design to help draw heat to the center of the stone.
Love this kitchen pizza stone has a No-Spill Stopper on one side. The stone has a raised part that prevents pizza dough and ingredients from sliding or spilling.
The bottom ledge and the No-Spiller Stopper are useful for moving the stone. This makes it easy to lift the stone which can be quite difficult if you’re unfamiliar with it.
Love this kitchen pizza stone weighs 8.8 pounds, which is average for a pizza stone. Like most pizza stones, this one requires pre-heating.
But this doesn’t affect the quality of the pizza stone itself. The pizza stone is FDA approved and can withstand heat up to 1,500 degrees Fahrenheit.
The stone measures 17 x 16 x 0.83 inches. You get 16 inches of the usable surface, and the No-Spill is one additional inch. You can make an extra-large pizza with this much surface space.
- Limited lifetime guarantee
- Useful freebies including recipe e-book for making a better pizza
- No-Spill stopper helps secure pizza
- Core convection technology for even baking results
- The pizza stone is heavy as compared to other pizza pans
- Requires pre-heating
For the perfectionists and OCDers out there, well, this is ideal for you.
The heritage 15” pizza stone is the best fit for those who can’t stand stains on your pizza.
This stone is black coated and will not stain, no matter how many pizzas you make.
While it is perfectly normal for pizza stones to develop brown spots, sometimes we just love the stones that spark Lesly clean. The stone has a lifetime guarantee.
The pizza stone bakes a lovely, crispy, and delicious pizza. So, why don’t you try using it today for an amazing pizza?
- The pizza stone is stain resistant
- It radiates intense heat evenly
- The stone absorbs moisture
- The pizza stone offers more surface area
- It’s durable
- The heritage 15” pizza stone produces great pizzas
- The black coating may eventually peel off
The dishwasher safe pick pizza stone from Emile Henry Is easier to clean than other types of pizza stones. The pizza stone is a convenient and user-friendly dishwasher-safe model.
The favorable size of this stone lets you make pizzas that are equal to a standard large restaurant pizza.
The pizza stone can fit well in your oven and you can also place it on the grill.
When it comes to its construction, there’s no need to worry about causing damage by exposing it to water and detergent.
The pizza stone is made from 100% natural ceramic clay and finished with a durable glaze. The material can withstand temperatures up to 900 degrees Fahrenheit to allow any cooking method you prefer.
The dishwasher safe pick-Emile Henry flame top pizza stone features two ergonomic handles that make it even easier to grip.
The circular design measures 14.5 inches in diameter and weighs 5.7 pounds. Despite the user-friendly lightweight design, this stone is built to last.
Many pizzas cannot be submerged in water or cleaned with dish soap or detergent. However, this pizza stone’s glazed clay design eliminates these issues.
The glaze is micro-crazed, which is a method used when the glaze is applied. Micro-crazing adds durability and helps ensure the crust is well-baked.
The pizza stone is backed by a 10-year manufacturer guarantee against defects.
- The pizza stone comes with 10-year manufacturer guarantee against defects
- The glaze in the pizza stone is scratch-resistant
- Dishwasher-safe design makes cleaning simple
- The pizza stone must be preheated to prevent cracking
- Price is above-average for a pizza stone
With the solido pizza stone, you can create your delicious restaurant-quality pizza.
There is plenty of room to add all your favorite toppings in the 14 x 16 –inch large rectangular surface and the stone will fit in most standard-sized ovens.
The Solido pizza stone is made of durable cordierite stone which has a high heat tolerance of up to 2,000-degrees Fahrenheit. The stone also has extra thermal shock resistance.
For an optimal cooking performance, Solido’s exclusive heat spiral base allows the stone to heat up faster.
The alloy of the unique spiral base and crafted feet raise the stone slightly from the oven rack. This gives you a superior grip and mobility as you lift it out of the oven.
The pizza stone also retains more heat in the center of the stone so that the toppings are perfectly cooked, and maintains the good flavor of the crust.
The pizza stone can also be used to bake fresh and frozen pizza, cookies, and bread.
The Solido 14 x 16-inch pizza stone offers mouth-watering recipes, cooking tips, tricks, and great customer support.
- The pizza stone fits in most standard ovens
- The beautifully crafted feet provides balance, a superior grip, and easy mobility
- The pizza stone heats up faster and evenly distribute the heat for optimal cooking results
- The stone comes with exclusive heat spiral design
- Large rectangular surface
- The stone has good value for money
- The stone cannot be washed with soap or detergent
- The pizza stone is not dishwasher safe
- The pizza stone can discolor over time
- The stone is not pocket friendly
The heat resistant pick-culinary-couture pizza stone is made of cordierite from culinary couture. The stone is ¾ inch thick and holds up well no matter how you use it.
This pizza stone can withstand temperatures up to 1000 degrees. The stone is a great pick for use in any high-temperature grill, smoker, or oven.
The heat resistant pick-culinary-couture is thicker than most other models. The tough pizza stone is truly built to last.
Storing this stone is incredibly easy. The durable and thick design allows you to leave it in the oven at all times.
The pizza stone also comes packaged with a bonus eBook with 45 delicious pizza recipes which is sent via email once the product is shipped.
Additionally, the stone is shipped using premium packaging for no extra cost. The packaging is bolstered up with polythene foam that protects the integrity of the product.
There is no warranty or guarantee with this stone.
- The pizza stone comes with a free recipe eBook included
- The stone can be stored in the oven when not in use
- The stone is heat resistant up to 1,000 degrees Fahrenheit
- The pizza stone stains over time and changes its appearance
- No warranty or guarantee
- The stone is heavier than other pizza stones
This classic pizza stone from Honey-Can-Do offers quality and is also pocket friendly.
Budget pick-honey-can-do is built from heat resistant and lead-free clay that can be used in the oven or the grill.
This pizza stone requires 30 to 45 minutes of pre-heating. This may be inconvenient if you want to bake your pizza quickly. However, the preheating time is common with most pizza stones.
The pizza stone’s clay design has a restaurant-style quality to it. The stone is made from the same material used in kilns and blast furnaces.
The stone can withstand heat up to 2,000 degrees. The old stone oven uses its heat core design to ensure your pizza is never soggy in the center.
The stone comes with a 16-inch circumference, it’s about 1.5 to 2 inches larger than many other circular pizza stones. The stone weighs 11.65 pounds, so it’s heavier than many models.
This pizza stone is backed by a one-year limited manufacturer’s warranty. It’s guaranteed to be defect-free in material and performance for one year.
- The stone has a durable clay design
- It comes with one-year limited manufacturer’s warranty
- The stone offers heat core design for even cooking
- You need to preheat the pizza stone before use
- No handles to lift easily
Best Pizza Stones – Buying Guide
Factors to Consider When Buying the Best Pizza Stone
With a pizza stone, it can become convenient for you to bake your pizza at home comfortably. The process is natural and less harmful than a microwave.
Owning your best pizza stone is also a healthy choice. But things can easily go wrong if you are not satisfied with the pizza stone you have.
You need to buy the best pizza stone with the right texture, building materials, shape and weight, and the size adequate for your evaluation.
Below are key factors to consider when purchasing your best pizza stone.
Pizza stone comes in different construction materials, but different construction materials induce different temperatures of heat.
A pizza needs to be baked at constant medium temperatures, but some elements may not work well.
If you want a soft, moist, and crunchy pizza go for clay stone rather than the metallic ones.
- Size and Shape
The size of the pizza stone is always a guide for the size of the pizza dough. Most pizza stones come in round shape which is a standard shape that easily fits in most ovens. But pizza stones also come in different shapes.
When choosing your best pizza stone, always pay close attention to the measurements and shapes before buying. This is because you may have an oven that is not big enough or the right shape to accumulate large stones.
A good pizza stone should be thick enough to maintain a medium amount of heat distributed evenly around its surface. The thickness is obligatory to maintain durability and handiness.
A good depth also ensures that it can sustain a lot of heat and pressure.
How to Clean Your Best Pizza Stone
- Let your best pizza stone cool off entirely after use.
- Once it’s cooled, scrub it thoroughly with a scrubber and stone cleaning liquid. Then, rinse thoroughly with warm water.
- If there’s some leftover food debris stuck to it, use a knife to scrape it off.
- Never allow your best pizza stone to sit in water for too long as they are highly permeable
- Cover the stone with a dry towel to suck in excess water and then let it dry under the open sky.
Best Pizza Stones – Buying Guide
The best pizza stone is a great tool for making custom, restaurant-style pizza at the comfort of your home. And yes! You don’t have to worry about the inconvenience or cost of deliveries and dining out.
Pizza making from scratch is a great activity for family bonding time. Having your best pizza stone significantly reduces the baking time, and you can also enjoy a mouth-watering pizza whenever you want.
However, you need to use your best pizza stone properly and maintain it to prevent damage or thermal shock. This way, you can be sure that you will get the best out of it, for the longest time possible.
Even more crucial, you should always clean your best pizza stone after use. This guide has enumerated reliable tips that you can use in your pizza stone cleaning escapades.
In conclusion, purchasing one of the pizza stones reviewed in our article is sure to take your homemade pizza baking to a whole new level.
Chef Boniface is a graduate in Culinary Arts from the Institute of Culinary Education, New York. He has worked in several restaurants and is currently the Head Chef at Cavali Restaurant.
He has excelled in developing unique recipes and influencing the menu at the restaurant. He prides himself in sharing his knowledge at thekitchenpot.com where he writes about the best cookware for various recipes.